THE ULTIMATE GUIDE TO HOLIDAYS PROMO

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. The moment it has simmered off, insert the garam masala and mix once again. The spices will coat the chickpeas in a delicious dry sauce.Halwa was usually served as a "dessert" to our breakfast, typically after a bowl of Chivda or for the temple as prasad insi